Chef Sho Shimmoto of Makoto prepares the beef during Après Tasting for Thursday in Vail. Beef was the star ingredient in all of the dishes at the signature Taste of Vail event. Chris Dillmann/Vail Daily
Pork belly skewers from Glo at the Taste of Vail Mountain Top Tasting on Friday in Vail.Chris Dillmann/Vail Daily
There was no rosé shortage at the Debut of Rosé on Wednesday at Donovan Pavilion in Vail. The annual tasting kicks off the weekend of events at Taste of Vail. Chris Dillmann/Vail Daily
Wine is poured with a view at the Mountain Top Tasting on Friday in Vail.Chris Dillmann/Vail Daily
